Cultivation: USDA and EcoCert organic cultivation in Madagascar
Composition: 100% Black Pepper essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Active Constituents: (+)-Limonene, β-Caryophyllene, α-Pinene, β-Pinene, δ-3-Carene
Color: Colorless to greenish to pale blue
About: Black Pepper’s hot & earthy attributes make it great for topical relief, stimulating circulation & aiding digestion. Best applied topically in a carrier oil, massage gently into areas of concern. For intestinal discomfort, apply to abdomen.