Cultivation: USDA and EcoCert organic cultivation in Madagascar
Composition: 100% Black Pepper essential oil, certified organic by USDA and EcoCert
Extraction: Water-steam distillation
Active Constituents: (+)-Limonene, β-Caryophyllene, α-Pinene, β-Pinene, δ-3-Carene
Color: Colorless to greenish to pale blue
About: Black Pepper’s hot & earthy attributes make it great for topical relief, stimulating circulation & aiding digestion. Best applied topically in a carrier oil, massage gently into areas of concern. For intestinal discomfort, apply to abdomen.
Blending Recommendations: Basil ct linalol, Bay Laurel, Cardamom, Cedar, Cinnamon Bark, Cinnamon Leaf, Cistus, Clove Bud, Eucalyptus globulas, Eucalyptus radiata, Frankincense, Ginger, Grapefruit, Lavender, Lemon, Lemongrass, Lime Distilled, Sweet Marjoram, May Chang, Myrrh, Neroli, Nutmeg, Sweet Orange, Palmarosa, Peppermint, Petitgrain, Rosemary cineol, Rosemary verbenone, Spanish Sage, Sandalwood, Spearmint, St. John’s Wort, Tea Tree, Thyme ct linalol, Thyme ct thymol, Vanilla Perfume, Vetiver, Wintergreen, Ylang Ylang.
Safety Information: Do not use with children under 5.
Maximum adult dilution: 5%; 30 drops per ounce.
Black Pepper essential oil contains 18 primary constituents. A full certificate of analysis is available upon request.
Shelf Life: 4 years in proper conditions before quality declines.
Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight. Black Pepper is sensitive to oxidation and can be stored in the refrigerator for extended shelf life.
Notes: No GMOs, No Pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.